I am going to try to post new and exciting things going on in The Sutherland's life! I have spent the day watching TV, starting this blog and sending out Recipes for a Recipe Exchange.. My Recipe is Moist Caramel Apple Cake... I can't wait to get recipes in return.
Total time: 1 hour 35 minutes
1 package (2-layer size) Yellow Cake Mix
1 package (4-serving size) Jell-O Vanilla or French Vanilla Flavor Instant Pudding & Pie Filling
1 cup Water
1/3 cup vegetable oil
3 medium Granny Smith Apples, peeled, coarsely chopped
20 Kraft Caramels, unwrapped
3 tablespoon milk
Preheat oven at 350 degrees F. Grease and Flour 12- cup fluted tube pan or 10- inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed for 2 minutes. Gently stir in apples. Pour into prepared pan.
Bake 50 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan. Cool completely on wire rack
Microwave caramels and milk in microwaveable bowl on high 1 ½ minutes, stirring every 30 seconds until blended. Cool 10 minutes until slightly thickened. Drizzle over cake
Makes 16 servings
Jazz it up: Serve topped with thawed cool whip topping
Last weekend I had the chance to spend time with Amazing Friends. Jared and I are so blessed to have such an amazing group of people in our lives.. We are so blessed!